A TRUFFLE LOVERS DELIGHT
THE BUSSELTON BOYS 'JACK’ CHARDONNAY 2016
This full-flavoured wine was inspired by the pioneering spirit of the Bussell brothers; Alfie, Jack and Charlie. Brought to you by award-winning Margaret River winemaker Paul Boulden. A late spike in the temperature prior to an early harvest ensured that the 2016 vintage in Margaret River was a stunner for Chardonnay and resulted in lovely acid structure and concentration of flavours.
Note: Purchaser and recipient of alcohol must be over 18yo.
STONEBARN TRUFFLE OIL
Real Black Perigord truffle oil. Rich in the earthy flavour of the Perigord truffle expertly infused with 100% Western Australian Extra Virgin Olive Oil. Liven up oven-roasted vegetables, grilled meats, salads and rice dishes or add to vinaigrettes and sauces.
STONEBARN TRUFFLE SEASONING
Incredibly versatile and will spice up any dish. Sprinkle on French fries, pasta, vegetables, stir into soups and sauces and rub into meats.
STONEBARN TRUFFLE MAYONNAISE
The finest ingredients expertly blended with robust Stonebarn black winter truffle create this classic condiment. A delicious accompaniment to a salad or a sandwich.
STONEBARN TRUFFLE MUSTARD
Combines high-quality black Perigord Truffle with traditional mild French Dijon mustard. This subtle mix of mustard and truffle really offers food lovers an authentic gastronomic experience. Try coating your chicken or meat for a delightfully decadent treat.
ALL STONEBARN PRODUCTS CONTAIN THEIR VERY OWN PREMIUM FRESH FRENCH PERIGORD BLACK TRUFFLE – TUBER MELANOSPRUM.
STONEBARN IN MANJIMUP, WESTERN AUSTRALIA IS A LUXURY LODGE AS WELL AS A 2,000 TREE TRUFFLERIE.
All products are beautifully nestled in a bed of black shredded fill, enveloped in copper tissue contained in our one of a kind signature matt black laminated keepsake box complete with magnetic close and a copper grosgrain ribbon to finish.